Growing in 2017
Kale, spinach, arugula, cauliflower, dill, swiss chard, radishes, head lettuce, salad mixes, parsley, green onions, broccoli, cilantro, zucchini, green/red cabbage, snow peas, snap peas, cucumbers, basil, potatoes, napa cabbage, beets, carrots, turnips, onions, hot peppers, sweet peppers, bell peppers, cherry tomatoes, garlic, green beans, kohlrabi, pak choy, eggplant, leeks, summer squash, sweet corn, watermelon, apples, butternut squash, spaghetti squash, pie pumpkins, delicata squash, patty pan squash, buttercup squash, fennel, purple carrots, blue potatoes, purple cauliflower, okra, acorn squash, seedless cucumbers, mustard greens, collard greens, walla walla sweet onions, red kuri heirloom squash.
At Mississippi Hills we offer vegetables, fruits, and herbs of the highest quality.. We strive for healthier people, communities and agriculture by growing and sharing the best tasting food. Our land had been organic grass fed winter pasture prior to our using the land for produce. We are located just outside Goodhue, about 50 minutes south of St.Paul. We offer produce through a CSA which has many delivery drop sites in the twin cities area and wholesale to our partners. Click on the button bellow to learn about our CSA options.